Perfect Pairings & Recipes for
Turkish Hot Pepper Paste
Top flavour pairings and Turkish hot pepper paste recipes, revealed through the hidden methmatics of flavour.
Mild pepper aroma and capsaicin notes are at the forefront of Turkish hot pepper paste's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We need to study the complex interplay of notes that reside within its bouquet, such as brine, smoke, and hints of tomato, and understand how the notes affect each other and which notes they go well with.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how flat-leaf parsley's leafy tones carry Turkish hot pepper paste, and how rosemary's camphoraceous notes create a surprising synergy with its mild pepper aroma.
Flavour Profile Of Turkish Hot Pepper Paste Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Turkish hot pepper paste: Capsicum, Capsaicin, Saline, Tomatoey, Smoky, Lactic, Glutamic, Oxidized, Poivre, Raisin, Acetic, Proteolytic, Molasses, Allicin, Fungus
An ingredient's flavour stems from its core characteristics, such as spice, acidic, or vegetal, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
The Flavour Code
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Capsicum Notes
Strength of Association Between Flavours
The flavours most associated with capsicum notes are: Fenugreek, Camphor, Eucalyptus, Seedy, Corn, Rice, Saline, Basil, Maple, Seaweed, Coconut, Sesame, Onion, Starch, Fishy.
Our analysis reveals a strong connection between bell pepper and camphor flavours. Since Turkish hot pepper paste has a distinct capsicum flavour, try pairing it with the camphor flavours of rosemary.
The recipe below provides inspiration for pairing Turkish hot pepper paste with rosemary.
Harmonious Flavours Of Turkish Hot Pepper Paste
Just as our analysis highlighted that bell pepper and fenugreek flavour notes are often used together, we can identify the full profile of flavours that harmonise with each of the notes present in Turkish hot pepper paste. For instance, the briney notes of Turkish hot pepper paste are strongly associated with grassy and green notes.
The notes linked to the various aromas of Turkish hot pepper paste can be seen highlighted in the pink bars below.
Flavour Profile Of Turkish Hot Pepper Paste And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Turkish hot pepper paste: Capsicum, Capsaicin, Saline, Tomatoey, Smoky, Lactic, Glutamic, Oxidized, Poivre, Raisin, Acetic, Proteolytic, Molasses, Allicin, Fungus
Matching Flavour Profiles
The flavour profile of flat-leaf parsley offers many of the notes complementary to Turkish hot pepper paste, including leafy and grassy aroma accents. Because the flavour profile of flat-leaf parsley has many of the of the features that are complementary to Turkish hot pepper paste, they are likely to pair very well together.
Prominent Flavour Notes Of Flat-leaf Parsley Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Flat-leaf parsley: Chlorophyll, Grassy, Basil, Thyme, Celery, Cucumber, Resinous, Sage, Spinach, Bay leaf, Rosemary, Fennel, Camphor, Cedar, Glutamic
The chart above shows the unique profile of flat-leaf parsley across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Turkish hot pepper paste.
Recipes That Pair Turkish Hot Pepper Paste With Flat-leaf Parsley
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of Turkish hot pepper paste, we can identify other ingredients that are likely to pair well.
Turkish Hot Pepper Paste's Harmonious Flavours And Complementary Ingredients
Turkish hot pepper paste's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Turkish hot pepper paste, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to Turkish hot pepper paste.
What To Drink With Turkish Hot Pepper Paste
The leafy notes in carrot juice make it a perfect pairing with turkish hot pepper paste. Likewise, the grassy flavours in cachaça create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of turkish hot pepper paste below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Turkish hot pepper paste), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.